Specialty Spreads
Specialty spreads are accompanied by fresh baked baguette.

Roma Tomato & Fresh Mozzarella
Marinated in herbed olive oil and balsamic vinegar

Tomato, Cucumber and Feta Salad
With oregano-lemon vinaigrette

Spinach & Applewood Smoked Bacon

Roasted Garlic Hummus
Housemade hummus flavored, served with with Italian tomato salsa, garlic oil and paprika.

Imported Olives & Olive Tapenade

Farmstead Cheeses
The Grape is proud to offer these American-made cheeses.

Marin French Triple Cream Brie
An American classic, with a creamy texture and sweet flavor.

Point Reyes Original Blue
A traditional blue cheese made within hours of milking and aged for at least six months.

Cypress Grove Truffle Tremor
A velvety smooth goat’s milk cheese highlighted by truffle, earthy and elegant.

Bellwether Farms St. Andreas
Smooth and full flavored cheese from raw cow’s milk.

Beeches Flagship Cheddar
Sharp and enticing aged Irish Cheddar

Small Plates

Vegetable Alphabet Soup with Pistou Provencale
Vegetable stock with celery, carrots, onion, green and yellow zucchini, alphabet pasta and pistou.

Shrimp Rémoulade
Jumbo Gulf shrimp on a bed of Romaine with Creole rémoulade, caperberries, lemon wedge and fresh baked bread

Smoked Salmon
Smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce

Beef Tenderloin Carpaccio
Red onion, chopped capers, miso aioli and sesame crisps.

Roma Tomato Bruschetta
Tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella

The Grape Crostini
Toasted baguette with three spreads; roasted garlic, Vermont goat cheese and dried stone fruit chutney.

Pâté
Country pâté du jour with pickles, caperberries, olives, special sauce and baguette

Antipasto
Prosciutto, Genoa, olive oil, provolone and fresh Buffalo mozzarella with olives, caperberries and Italian bread

Brie en Croute
Brie baked in a rich pasty crust with stone fruit chutney and a cabernet syrup (serves two).

Asian Chicken Sliders (three sliders)
Sweet chile marinated chicken, lettuce, tomato and miso aioli, served with Asian BBQ sauce.

Kobe by the Bunch (three sliders)
Three 2oz Waygu patties served on mini buns with Asian BBQ sauce and Dijon mustard.

Grape Mini Crab Cakes
Five generous dabs of crab baked to perfection, served with Creole aïoli and baby spinach tossed in a light vinaigrette.

Grape Chops
New Zealand rack of lamb chops roasted with special seasonings, served with a mint, black cherry and port reduction and fresh rosemary (three chops)

Savory Vegetable Quiche
Green and yellow zucchini, oven-dried tomatoes, spinach and Parmesan cheese baked into a savory pie, served with mixed greens tossed in a balsamic vinaigrette.

Chicken & Portobello Quiche
Grilled chicken, roasted portobello mushroom, Bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in a Balsamic vinaigrette. Served with bread.

 

Pita Pisas
What’s a Pisa?! A Grape original: fresh ingredients served atop a light pita crust

Mediterranean Grilled Veggie
Fresh grilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction

Atlantic Smoked Salmon
Smoked salmon, marinated European cucumber and red onion, arugula and feta cream spread, drizzled with a miso aïoli

Capri
Fresh Roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasoned oil.

Cambozola, Prosciutto & Fig
Creamy Cambozola (triple-cream blue cheese) and prosciutto with rich fig spread

 

Mediterranean Quesadillas

Roasted Beef Tenderloin
Beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce

Chicken
Chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aioli.

Tuscan
Roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and Chèvre, served with marinara sauce

Salads
Salads are accompanied by a selection of fresh baked breads.

Shrimp & Crab Louis Salad
Mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab in our regal Louis dressing.

Asian Grilled Chicken Salad
Sweet chili and soy marinated chicken, julienne carrots, cucumbers, red onions and mandarin oranges served on a bed of mixed greens with a ginger miso vinaigrette. Served with bread.

Tenderloin Steak Salad
Sliced tenderloin served on Romaine with red onion, Roma tomato, blue cheese and our house-made Greek vinaigrette. Served with bread.

Caesar Salad
Romaine, croutons and shaved parmesan

Greek Salad
Romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made Greek vinaigrette.

Spinach Salad
Baby spinach tossed with dried cranberries, Bermuda onion and Stilton served with a warm bacon vinaigrette.

 

Sandwiches
Sandwiches are served with our Roma tomato and fresh mozzarella salad.

Grape Club
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll.

The Tuscan PLT
Oven roasted crispy Prosciutto d’Parma, lettuce, tomato and sauce Campania on a fresh baked roll served with mixed green salad and Balsamic vinaigrette*

Steak Sandwich
Encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll.

Delectable Sweets

Vanilla Crème Brulee Cheesecake
The Grape’s take on crème brulee: Vanilla bean infused cheesecake atop a cookie crust, covered with a delectable crème brulee frosting and served with whipped cream and fresh berries.

American Pie
Rich, butter-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato.

Fresh Seasonal Berries
Fresh Berries with vanilla whipped cream and wafers

Strawberry Champagne Soup
With a pound cake and chevre grilled cheese and vanilla gelato.

The Grape Chocolate Factory
Sensual Chocolate Fondue

The Grape’s sensational chocolate fondue made with a delicious blend of French and Belgian chocolates, served with strawberries, bananas, pineapple and grapes and our house-made peanut butter blonde brownies, angel food cake, coconut macaroons and s’mores.

Le Chocolate
A work of art for the eyes and palate: Rich chocolate ganache fading into a light chocolate sponge cake topped with roasted hazelnuts and a dark chocolate leaf and drizzled with raspberry sauce.

Chocolate Cream Cheese Brownie
Our West Coast chocolate cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato.